by Peter McCombie MW
József Bock is a solidly built, jovial man who was one of the pioneers of the resurgence of Villányi wines. The Bock range of wines includes a number of authentic expressions of Hungarian varietals like Hárslevelű, Kadarka and Kekfrankos and a savoury single vineyard Syrah, but the real excitement comes at the top end of the range.
Here are ultra premium wines made from the Bordeaux grapes Cabernet Franc, Merlot and Cabernet Sauvignon, both as varietals and blends. Bock places special emphasis on vineyard site. The top wines tend to be picked late, sometimes into early November, resulting in are powerful wines that sometimes have more in common with Amarone than the Medoc.