Etyeki Kúria was established in 1996 with a grape growing area of 2 hectares. Soon it became the leading winery of its wine region. In year 2013 significant developments were finished. The grape processing center wascompletely renovated, an attractive and modern wine tasting room of pleasantatmosphere was built, and in Alcsútdoboz 11 more hectares of grapevine was planted.
Etyeki Kúria Winery operates on an area of 44 ha today, in two wine regions (Etyek-Buda: 27 ha, Sopron: 17 ha). The winery has a capacity to ferment up to 2500 hl. Itsannual production exceeds 160,000 bottles.