Nachbil was founded by the Brutler family in 1999 after returning from abroad. The family is organically growing local and international grape varieties on 23 hectares. Their approach in the cellar is as natural as possible, the father-son team make low intervention wines that express the special character of this region. Planted varieties: Riesling, Grunspitz, Traminer, Chardonnay, Sauvignon Blanc, Fetească Neagră, Merlot, Blaufränkisch, Pinot Noir and Syrah.
‘Attractive primary red fruit, with earthy/herbal spice & a lick of tar; peppery red fruit, fresh, with relatively light tannins. Nice bistro quaffer.’ Peter McCombie MW
‘Understated; very subtly grassy/vegetal; medium bodied, lightly appley, hint of savour and wax, pretty serious. Good length, finishes dry. Unflashy, easy on the palate. Good.’
Peter McCombie MW
‘Wet stones and apples, great tipicity; barely off dry, lively fresh palate, subtle clean orchard fruits with citrus-sharp acidity and a slight mineral tang on the finish. Very good.’
Peter McCombie MW
‘Fragrant wood and wood spice, dark fruit; oak just a little assertive in mouth, but there is still freshness, peppery almost Syrah-like flavours, modest tannins.’
Peter McCombie MW
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