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The parcels of the winery are historically situated first and second-class vineyards, on very diverse soils. Nearly eleven hectares are productive vineyards and six hectares are waiting to be planted. These soils, with their complex structure, provide the basis for the three main Tokaj varietals, expressing the minerality of the region – Furmint, Hárslevelű and Yellow Muscat. This results in a variety of individual and artisanal wines. Wines are produced by traditional Tokaj methods, inserting own concepts, and artisanal practices. Using only high quality, yield-controlled grapes, selected from a single vineyard.