Ostoros
Ostoros Winery
The Winery
Within a short distance from Eger, their best situated vineyards take advantage of the volcanic soils of the nearby stretching Bükk Mountains and unique climate as well as the ample sunshine cast on the territory due to the closeness of the Great Hungarian Plain. 170 ha land is estate owned and the viticultural activities of another 200 ha in the hands of small private holders are also integrated by the company. The estate grown and bought in yield of about 6-7 tons of wine grapes result 40-45 hl wine per year. 5 million bottles of sound quality wines are filled in their bottling plant each year. A considerable proportion of the wines cover indigenous Hungarian white varietals are grown.
Wines
Attractive fragrance, floral, some spice, v sl reductive funk (minerality!)
Peter McCombie MW 2017
Egri Bikavér
More evident oak, arguably a bit thin And oak a bit dominant
Peter McCombie MW 2014
Egri Bikavér Prémium 2014
More evident oak, arguably a bit thin And oak a bit dominant
Peter McCombie MW 2014
Egri Bikavér Prémium 2015
Typical for the bull’s bloods, purple red color, fruity scent and rich, spicy flavoured, complex red wine.
ostorosbor 2015
Egri Királyleányka
Fresh, floral, discrete muscat character in its aroma. Fresh, lovely, light and youthful taste with fruity notes.
ostorosbor 2017
Egri Csillag
Grapey, quite appealing, fruity but dry, v quaffable, some length.
Peter McCombie MW 2016
Egri Zweigelt
Deep purple color, ripe, fruity notes with a hint of cool herbs. The taste is full-bodied, feel of ripe and nice acids and it has a long, fruity aftertaste.
ostorosbor 2016
Egri Kékfrankos 2015
A wine characterized by a color and aroma characteristic of the variety, with round acids, velvety flavor with fruity aromas.
ostorosbor 2015
Egri Kékfrankos 2016
A wine characterized by a color characteristic of the variety, with round acids, velvety flavor with fruity aromas of sour cherry.
ostorosbor 2016
SOLTÉSZ Egri Bikavér
Dark fruit, fresh, primary, earthy; mid fresh, youthful, soft tannins, quite gluggable, chillable too.
Peter McCombie MW 2016