Ostoros

Ostoros Winery

The Winery

Within a short distance from Eger, their best situated vineyards take advantage of the volcanic soils of the nearby stretching Bükk Mountains and unique climate as well as the ample sunshine cast on the territory due to the closeness of the Great Hungarian Plain. 170 ha land is estate owned and the viticultural activities of another 200 ha in the hands of small private holders are also integrated by the company. The estate grown and bought in yield of about 6-7 tons of wine grapes result 40-45 hl wine per year. 5 million bottles of sound quality wines are filled in their bottling plant each year. A considerable proportion of the wines cover indigenous Hungarian white varietals are grown.

Wines

Olaszrizling

Attractive fragrance, floral, some spice, v sl reductive funk (minerality!)

Peter McCombie MW 2017

Egri Bikavér

More evident oak, arguably a bit thin And oak a bit dominant

Peter McCombie MW 2014

Egri Bikavér Prémium 2014

More evident oak, arguably a bit thin And oak a bit dominant

Peter McCombie MW 2014

Egri Bikavér Prémium 2015

Typical for the bull’s bloods, purple red color, fruity scent and rich, spicy flavoured, complex red wine.

ostorosbor 2015

Egri Királyleányka

Fresh, floral, discrete muscat character in its aroma. Fresh, lovely, light and youthful taste with fruity notes.

ostorosbor 2017

Egri Csillag

Grapey, quite appealing, fruity but dry, v quaffable, some length.

Peter McCombie MW 2016

Egri Zweigelt

Deep purple color, ripe, fruity notes with a hint of cool herbs. The taste is full-bodied, feel of ripe and nice acids and it has a long, fruity aftertaste.

ostorosbor 2016

Egri Kékfrankos 2015

A wine characterized by a color and aroma characteristic of the variety, with round acids, velvety flavor with fruity aromas.

ostorosbor 2015

Egri Kékfrankos 2016

A wine characterized by a color characteristic of the variety, with round acids, velvety flavor with fruity aromas of sour cherry.