Kreinbacher Somloi Furmint 2013
After assorting the grapes and whole bunch pressing 60 % of the must is fermented in stainless steel vats while 40 % is fermented in oak casks which is followed by 9 months of ageing.
The deep gold colour reflects perfect ripeness of the fruit. Honey, fruits and citrus aromas both on the nose and on the palate. Although still young, the wine feels completely round and enjoyable.
Out of stock
Sensational, Honey, Fruits
Wine Region: Somlo