Kúria Pinot Noir 2012
The bouquet delivers intense scents of forest fruits and a slight roasted coffee note. The palate yields juicy fruitiness, fine acidity and a velvety texture.
Grapes were hand harvested in several steps, then carefully destemmed. Fermented for 14 days in the skin, in tubs, with manual pressing. After the spontaneous malolactic fermentation, the wine spent one year maturing in 300-litre oak barrels (30% new; 70% used).
3 in stock
Rich and elegant.