Kúria Red 2013
Raspberry and sour cherry scents with a fine vanilla note. The round palate yields ripe flavours and fine acidity. A smooth wine – so easy to love.
Grapes harvested by hand and carefully destemmed. Fermented for 14 days on the skins; manual punching down; spontaneous malolactic fermentation. Matured for one year in 2-3 year-old Hungarian oak barrels (300 liters).
Round, Soft, Smooth
Wine Region: Etyek-Buda