by Caroline Gilby MW

Central Europe’s most important red grape grows under many guises. Kékfrankos, Blaufränkisch, Frankovka, Franconia, Lemberger, Modra Frankinja, Burgund Mare to name a few. Many of its names include the word “blue” in translation (Blau, Kék and Modra) for its blue-toned skins, while the story goes that back in the Middle Ages better grape varieties were called “Frankisch” to show their superiority over the less well-regarded “Heunisch” varieties, nothing to do with any French connection.

St Andrea and Gere Attila by Elizabeth Gabay MW While on the surface a post about summer rosés and white wines from Hungary appears to be very straightforward, the two estates I am writing about illustrate not just the potential to be found in Hungary, but also