Bussay was born on 4 June 1958 in Baranya, Southern Hungary. After graduating and working for a short time as a doctor in Pécs, he moved to Muraszemenye, Zala, a small village in South-West Hungary, to be the family doctor of five villages.

He established his winery in Csörnyeföld in 1988, a village on the border of Hungary, Slovenia and Croatia, where he worked day and night to build up a very renowned winery of 5.5 hectares.

His Olaszrizling, Riesling, Pinot Gris and Traminer wines were considered to be among the top whites of Hungary.

He won a number of Grand Prixs for his wines at international wine competitions and in 2006 Decanter magazine crowned his Esküvé 2004 as one of the top 10 Rieslings in the world.


Vineyard: 5.5 ha

Main slopes: Kövecs-hegy, Birkás-dűlő, Kapatörő-dűlő

Varietals: olaszrizling 30%, Rheine Riesling 30%, Szürkebarát 15%, Tramini, Sárgamuskotály 8%, Pinot noir  and Csókaszőlő

Annual production: 25 – 30.000 palack