Hungary’s furmint seems to be having a bit of a moment. You may not have heard of it yet (and yes, it does sound like a toy for cats), but furmint is a grape variety you’ve quite possibly enjoyed before, without knowing.
When it comes to Hungarian wines, it’s Tokaji that pops in mind. However there is so much more to be discovered. Here is our crash course in the world of delicious Hungarian wines.
Vylyan Kékfrankos 2012 won a Gold medal and Vylyan Cabernet Sauvignon 2011 won a Silver medal.
Did you know that Tim Atkin MW has written his dissertation on Tokaj?
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