Hungary’s furmint seems to be having a bit of a moment. You may not have heard of it yet
When it comes to Hungarian wines, it’s Tokaji that pops in mind. However there is so
Vylyan Kékfrankos 2012 won a Gold medal and Vylyan Cabernet Sauvignon 2011 won a Silver m
Wine That Can Only Be Born Here – We are eager to share the excitement, values and c
We hit the road to Tokaj once again. Although we knew there was little wine made in the vi
Nimrod Kovács is, first and foremost a businessman. Following a successful career in the
by Elizabeth Gabay MW The Hungarian variety Furmint is probably best known as being the on
This September the 25th Wine Festival took place in Buda Castle, Budapest. Whilst connoi
by Caroline Gilby MW Hungarians love their wine, each drinking around 30 litres every year
by Elizabeth Gabay MW The variety Kadarka has similarities to Pinot Noir; with bright sour
by Elizabeth Gabay MW It is hard to imagine today, when looking at the impressive cellars
András Horkay – Dip WSET Tokaj is Hungary’s best-known and most prestigious wine
by Elizabeth Gabay MW One of the results of war and Communism in Hungary, has been the bre
by Caroline Gilby MW There is probably more Hungarian wine sold in the UK than most consum
by Caroline Gilby MW Hungary is a mosaic of fascinating grapes, many uniquely Hungarian an
Interview with Christopher Donaldson MW of Royal Tokaj Tokaj is the most well known out of
What was your biggest surprise about Hungarian wines? Having been brought up with Bulls Bl
St Andrea and Gere Attila by Elizabeth Gabay MW While on the surface a post about summer r
The current wine cellar collection in UK Lidl stores features 15 Hungarian wines ranging f
After a fairly extensive mooch around Central and Eastern Europe we’re delighted to be l
by Joe Fattorini What do you suggest to the cautious who want to play safe? The dinner hos
by Caroline Gilby MW Central Europe’s most important red grape grows under many guises.
SITT, September 2017 1. Gere Attila, Olaszrizling 2016: Pretty and light, but some charact
Wine, for all its glamour, is a direct agricultural product. Winemakers have one chance a
An open discussion with Hungarian producers on defining their own style and where to next
ROVINHUD is a charity event, very close to the heart of Hungarians in Transylvania, a part
by Peter McCombie MW József Bock is a solidly built, jovial man who was one of the pionee
by Peter McCombie MW Bull’s Blood aka Egri Bikaver is a name that for some might tri
From 18th to 20th March 33 Hungarian wineries, exclusive masterclasses, a walk-in tasting
by Caroline Gilby Sisters Petra and Kata Zsirai inherited this winery from their father Cs
by Elizabeth Gabay Doing a tasting of wines from all around Hungary at 67 Pall Mall, acidi
by Rebecca Palmer There comes a time when you need a grown-up relationship. For a while, C
Privacy Policy INTRODUCTION Welcome to the Wines of Hungary UK Privacy Policy. Wines of Hu
by Elizabeth Gabay MW Every region in Hungary, apart from maybe Tokaj, makes rosé wine. A
by Lilla O’Connor 50 countries, 15000 wines entered makes the IWC one of the biggest
by Caroline Gilby MW It takes at least a century to grow an oak tree from acorn to harvest
by Elizabeth Gabay MW and Lilla O’Connor Now that more and more Hungarian wines are
by Elizabeth Gabay MW Egri Bikavér, known to many as Bull’s Blood, is the traditional r
A summary of the Wines of Hungary UK June trip including winery profiles visited in June 2
by Elizabeth Gabay MW The wine region of Somló, to the north west of Lake Balaton, covers
Harvest Report from Hungary Vintage 2018 is going to be an outstanding one, with higher ab
Caroline Gilby MW About the Masterclass Just as wine is endlessly complex, so is oak with
Elizabeth Gabay MW Jozsef Bock’s family has cultivated vineyards in Villány, in souther
People describing themselves as Heroes of Good Taste would normally (and rightfully) recei
by Peter McCombie MW Villány Cabernet Franc has traditionally enjoyed elite rather than m
Tokaj is full of treasure, just like Sanzon Tokaj – a small boutique winery in the
by Elizabeth Gabay MW Elizabeth Gabay had visited the Heimann winery in Szekszárd many ti
Visit Us At SITT (Table 27) Hungarian wines, with a great selection of Furmint. In 2019 Wi
Going to ProWein? Come and Taste with Us Just as #furmintfebruary19 soon comes to an end,
By Caroline Gilby MW One of the features that defines a great grape variety is its abili
This month we were celebrating Furmint, Hungary’s flagship grape variety. First time eve
By Elizabeth Gabay MW The subject of women in wine is often raised in terms of both the pe
Hungary in 2019 has put in, yet again an impressive appearance at ProWein. Over 40 winerie
by Elizabeth Gabay MW Bikavér, which means bull’s blood in Hungarian, has nothing to do
Back in January this year a new Hungarian blend was in the making. The very new Society’