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“Spicy, tense, broad- a wine that reminds me of spiced pistachios and ras al hanout and paprika. Almost more of a red wine than a white wine, although there is a dried-chamomile-flower character that i often find on white wines made in an oxidative way. Full creamy weight trellised on stark, piquant acidity. Dramatic white-pepper fireworks at the end.” (Tamlyn Currin)

“Nice and intense yellow colour. Ripe stone fruits like peach and pear, as well as lovely fragrance of almonds blossom and acacia blossoms. Stony mineral and wet wool character give nice complex layers. Medium plus level of refreshing and lingering acidity. Good tension and precision on the middle palate. Rounded and creamy soft texture with lovely long finish. Very seamless wine.” (Wataru Iwata Asi, Best Sommelier Asia & Oceania)