SWEET

CALLING SOMMELIERS, CHEFS AND RESTAURATEURS ACROSS THE UK

The sweet wines of Tokaj offer a wide range of food-matching possibilities with their broad range of flavours and styles. These amazing sweet Tokaji wines deserve far greater gastronomic attention than simply being consigned to the dessert menu.

The wonderful balance of vibrant acidity, alcohol, flavour complexity and residual sugar of these wines offers so much more than simply luscious sweetness.

Wines of Hungary UK would like to invite sommeliers and chefs to create ground-breaking food pairings to match Tokaji’s sweet wine specialities – Tokaji Aszú and Tokaji Szamorodni.

How to participate?

Experiment with food pairings and menu options throughout the Xmas season and into January and submit your best food and wine pairing to our jury.

 

Choose from:

  • Tokaji Aszú (6 puttonyos or 5 puttonyos)
  • Szamorodni (sweet or dry)

All wines should currently be available in the UK.

 

Participating teams: one sommelier and one chef.

Submit one food pairing recommendation with any of the above sweet Tokaj wines, along with the food name, a short description of the menu, key ingredients, and an explanation as to why you think it is a great match. Attach a picture of your food and wine pairing. (Pictures are not mandatory)

Menu options:

  • First course
  • Main course

Note: We want to encourage participants to think beyond the obvious, so no dessert or cheese courses will be considered by the judges.

Submission should include:

  • Food name, wine name
  • Key ingredients of the food
  • Preparation method
  • Explanation of why the food is an excellent match to the selected sweet Tokaj wine
  • Name of the team, company/restaurant, email address

DEADLINE: 20TH JANUARY 2022

The creator of the best food and wine pairing idea will be selected by the jury, with the best winning the main prize of the project.

Main prize: A gastro trip to Budapest and a Tokaj visit. (2 people / 3 nights).

Jury:

Isa Bal MS – Trivet Restaurant

Csaba Harmath – restaurateur

Eniko Magyar – Agricultural and Environmental Counsellor, Embassy of Hungary, London

Zsuzsa Toronyi – Wines of Hungary UK

Participating Wineries

Weingut Strehn

Burgenland, Austria

Vinarija Škegro

Ljubuski, Bosnia–Herzegovina

The Old Cellar

Bulgaria

Vina Laguna

Istria, Croatia

Fakin Winery

Istria, Croatia

Kozlovič Winery

Istria, Croatia

Bodri Estate

Szekszárd, Hungary

Centurio Winery

Mátra, Hungary

Csányi Winery

Villány, Hungary

Feind Winery

Balatonfüred–Csopak, Hungary

Jammertal Wine Estate

Villány, Hungary

Eszterbauer Winery

Szekszárd, Hungary

Heimann & Fiai

Szekszárd, Hungary

Kovács Nimród Winery

Eger, Hungary

Kristinus Estate

Balatonboglár, Hungary

Lajver Wine House

Szekszárd Hungary

Pálffy Vineyard and Cellar

Balaton Uplands, Hungary

Steigler Winery

Sopron, Hungary

Sebestyén

Szekszárd, Hungary

St Andrea

Eger, Hungary

Szeleshát

Szekszárd, Hungary

Szentesi Winery

Etyek–Buda, Hungary

Takler Winery

Szekszárd, Hungary

Tiwari House

Badacsony, Hungary

Tóth Ferenc Winery

Eger, Hungary

Vida Péter

Szekszárd, Hungary

Wine of Moldova

Moldova

Purcari Group, Stefan Voda

Valul lui Traian, Moldova

Dagon

Dealu Mare, Romania

Averesti

Moldova DOC Husi, Romania

Legendary Dracula

Vrancea / Dragasani / Dealu Mare, Romania

Nachbil Winery

Dealurile Satmarului, Romania

Prince Stirbey

Dragasani, Romania

Viile Budureasca

Dealu Mare, Romania

Albiana

Dolenjska, Slovenia

Vinska Klet Suklje

Bela Krajina, Slovenia