“Our aim is to produce naturalistic wines, which show the character, mineral taste and distinct acidity of the Mád Terroir.” In order to reach this aim, the family-run winery works with organic plant protection on old plantations, achieving low yield in the vineyards. After hand harvest they process the grape using natural yeast only, without enzymes, and with the help of traditional, manual Kossuth (basket) press in the cellar. The viticulture of the vine of the winery is supervised by Bertalan Szarka, the wine is produced by Dénes Szarka oenologist, and the guests are hosted by Enikő Szarka.

Imported by Top Selection