The Szepsy family has been producing wines since the 1500s in Tokaj, with the aim of creating the best wines possible without compromise. The estate is comprised of 50 hectares of vines, that are forty years of age on average, planted on steep slopes at high altitude on a rocky volcanic soil that is considered to be the single, most complex soil composition. The Szepsy family history is deeply linked to that of Tokaj Aszú wine production: In 1631, Szepsy Laczko Mate was the first man to ever write down how to make Tokaji Aszú. Eighteen generations later, now under István Szepsy’s direction, the same standards remain, and younger generations honour the family tradition of continually striving towards perfection.
Imported by Top Selection