An open discussion with Hungarian producers on defining their own style and where to next by Elizabeth Gabay MW In recent discussions with Hungarian winemakers and estate owners from three different regions: Eger, Villány and Tokaj about the wines of Hungary their regions, and marketing Hungarian wine.

St Andrea and Gere Attila by Elizabeth Gabay MW While on the surface a post about summer rosés and white wines from Hungary appears to be very straightforward, the two estates I am writing about illustrate not just the potential to be found in Hungary, but also

by Caroline Gilby MW Hungarians love their wine, each drinking around 30 litres every year. Apart from Tokaj, Hungarians are most proud of their reds, even though around two-thirds of the country’s vineyards are planted with white varieties. At one time though Hungary exported at least 80% of