[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][vc_single_image image="13269" img_size="medium"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]“Our aim is to produce naturalistic wines, which show the character, mineral taste and distinct acidity of the Mád Terroir.” In order to reach this aim, the family-run winery works with organic plant protection on old plantations, achieving low yield
Read More[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][vc_single_image image="13265" img_size="medium"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]The Szepsy family has been producing wines since the 1500s in Tokaj, with the aim of creating the best wines possible without compromise. The estate is comprised of 50 hectares of vines, that are forty years of age on average,
Read More[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]As young wine enthusiasts, we aspire to rejuvenate Tállya village and its surroundings at the historical Tokaj Wine Region. Our story goes back to 2012 when after several trips to Tállya village and long walks in the vineyards, we carefully selected the desired
Read More[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][vc_single_image image="13235" img_size="medium"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]An unconventional approach to a classical region By bringing together two generations of the Stumpf family and decades of experience in viticulture and winemaking in the Tokaj region, an out of the box, modern approach to the grapes and the terroir
Read More[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]The Tokaj Nobilis was founded in 2000, but viticulture is a long tradition in the family, they have been cultivating some areas for 70 years. They currently produce grapes on 7 hectares on the border of Bodrogkisfalud in the Barakonyi and Csirke-mál
Read More[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][vc_single_image image="13157" img_size="medium"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]Patricius is a family-owned winery which has been built by its dedicated owners. A state-of-the-art cellar has been constructed underneath a carefully renovated 300-year-old house. On 85 hectares of first-class vineyards wines are carefully produced on the same principle, namely
Read More[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][vc_single_image image="13160" img_size="medium"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]Sauska is a family-owned and operated winery with vineyards in both Tokaj (NE Hungary) and Villany (SW Hungary). We grow indigenous and international grape varieties and use only the power of gravity and ambient yeasts to craft our wines. They
Read More[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][vc_single_image image="13162" img_size="medium" alignment="center"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text] In 2002 Stéphanie Berecz and her husband Zsolt Berecz founded their family estate, Kikelet. They currently own 7 hectares of vineyards of which 5 hectares are in production. Stéphanie comes from the Loire Valley and graduated as an oenologist in
Read More[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][vc_empty_space][vc_single_image image="13164" img_size="medium" alignment="center"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]The first written records of Dereszla Winery are dated back to as early as 1406, and it belonged to the Hungarian king’s court in the 15th century. Chateau Dereszla winery was founded in the 18th century. Due to investments
Read More[vc_row][vc_column][vc_empty_space][eltdf_section_title position="center" title_tag="h2" title_separator="yes" title="THE WINERY"][vc_empty_space][vc_column_text] Supplier to many Michelin star restaurants in Budapest (Costes and Borkonyha) and famous international fine dining restaurants the Ledbury in London or Boulud Sud Restaruant in New York, this winery is a very important piece of the Tokaj terroir. Barta
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