by Peter McCombie MW József Bock is a solidly built, jovial man who was one of the pioneers of the resurgence of Villányi wines. The Bock range of wines includes a number of authentic expressions of Hungarian varietals like Hárslevelű, Kadarka and Kekfrankos and a savoury

by Caroline Gilby MW Hungarians love their wine, each drinking around 30 litres every year. Apart from Tokaj, Hungarians are most proud of their reds, even though around two-thirds of the country’s vineyards are planted with white varieties. At one time though Hungary exported at least 80% of