[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][vc_single_image image="13269" img_size="medium"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]“Our aim is to produce naturalistic wines, which show the character, mineral taste and distinct acidity of the Mád Terroir.” In order to reach this aim, the family-run winery works with organic plant protection on old plantations, achieving low yield

[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][vc_single_image image="13265" img_size="medium"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]The Szepsy family has been producing wines since the 1500s in Tokaj, with the aim of creating the best wines possible without compromise. The estate is comprised of 50 hectares of vines, that are forty years of age on average,