Krisztián Farkas and János Hajdú founded the Bodrog Borműhely Winery in 2007 with a fresh degree in oenology. Initially a “garage winery” with only 1 ha of vineyard, they have grown organically and now own 6.5 ha and produce 15-30.000 bottles. In 2020 a new estate centre and a guest house was added. Since 2016, the estate has been steadily transitioning to organic farming and in 2021, they started working on their organic certification.
It was over 20 years ago that the
Béres family, already successful in
the pharmaceutical sector, pledged
commitment towards the Tokaj Wine
Region and established a winery
in Erdőbénye.