It was over 20 years ago that the Béres family, already successful in the pharmaceutical sector, pledged commitment towards the Tokaj Wine Region and established a winery in Erdőbénye.
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It was over 20 years ago that the Béres family, already successful in the pharmaceutical sector, pledged commitment towards the Tokaj Wine Region and established a winery in Erdőbénye.
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Krisztián Farkas and János Hajdú founded the Bodrog Borműhely Winery in 2007 with a fresh degree in oenology.
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The first written records of Dereszla Winery are dated back to as early as 1406, and it belonged to the Hungarian king’s court.
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Krisztián Farkas and János Hajdú founded the Bodrog Borműhely Winery in 2007 with a fresh degree in oenology.
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Carpinus Family Winery is a heritage of generations in one place, our winemaking roots trace back to the 17th century.
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Tokaj is thought to be the first wine region in the world to have adopted a classification system and the entire Disznókő estate was classified as a first growth property in 1772 at the time of the initial classification.
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Our mission is simple: we make wines with no interference whatsoever. No pesticides, no synthetic additives, no added yeast, no temperature control, no enzymes.
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Founded in 1998, our estate now owns 25 hectares in the best vineyards in the Tokaj wine region (Teleki, Vinnai, Bakonyi, Dobai, Mestervölgy, Úrágya, Király, Veresek, Somos, Sajgó, Palandor).
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Robert Gilvesy grew up on a tobacco farm in Canada. Thanks to his Hungarian parents, Robert was imbibed with Hungarian culture since childhood.
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