[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]The Tokaj area, Tokaj-Hegyalja is located on a mountain chain in north-eastern Hungary. The town of Tolcsva and the Oremus wineries are located in geographical centre of that region. In 2002, the UNESCO World Heritage Committee recognised the exceptional winemaking conditions of the

[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]Szent Benedek Winery is a small, independent winery in Tállya, the Tokaj wine region. The goal of the winery is to produce traditional wines that also serve modern tastes, resulting in exciting and unique wines, while still respecting Tokaj’s historical legacy. They

[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]The Préselő Winery’s vineyards are located in the heart of Tokaj wine region, around Erdőbénye village on more than 8 hectares growing typical Tokaj’s varieties of furmint, hárslevelű, and muscat blanc, producing appr. 15.000 bottles per year. Beside the elegant still dry-

[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]Nine years ago, when we first arrived in Tállya, we didn’t know anything for sure, except that we had business here! And so it was. We noticed the values ​​in the area and decided not to let that go so far. We

[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]Our goral is to make wine with a unique tate besides keeping Tokaj-Hegyalja’s tradition and the value of nature. Kvaszinger Family works  with viticultere for generations in Tokaj-Hegyalja wine region. They grow 3 types of grapes on 8,5 ha land. These types are

[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]In 1994 the Count Degenfeld family successfully revived its wine estate in the Tokaji wine region following their over 150-year-old tradition. The chateau-style estate is a unique combination of a four-star castle hotel, the vineyards, and the cellar. Winemaking has always included

[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]HOLDVÖLGY cultivates 28 hectares, situated on 30 parcels within 7 vineyards in the best areas of the Mád basin. This village holds a special position in the world of winegrowing because of its volcanic soil, unique macro- and microclimate. Sustainable viticulture under strict

[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]Father and son owned micro winery in the Tokaj Wine Region. The father is Professor of biology, geography and geology, the son is viticulturist, winemaker. They work on 2 hectars, in vineyards which were classified in the 19th century. Living with nature,

[vc_row][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][vc_column width="1/3"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]Zoltan Demeter is a legend in the making, if he has not already earned that status, determined to prove that Tokaj is one of the world’s great wine districts, albeit one that lost its way somewhat during the communist era in the