It was over 20 years ago that the Béres family, already successful in the pharmaceutical sector, pledged commitment towards the Tokaj Wine Region and established a winery in Erdőbénye.
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Krisztián Farkas and János Hajdú founded the Bodrog Borműhely Winery in 2007 with a fresh degree in oenology.
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The first written records of Dereszla Winery are dated back to as early as 1406, and it belonged to the Hungarian king’s court.
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Krisztián Farkas and János Hajdú founded the Bodrog Borműhely Winery in 2007 with a fresh degree in oenology.
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Carpinus Family Winery is a heritage of generations in one place, our winemaking roots trace back to the 17th century.
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Tokaj is thought to be the first wine region in the world to have adopted a classification system and the entire Disznókő estate was classified as a first growth property in 1772 at the time of the initial classification.
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Our mission is simple: we make wines with no interference whatsoever. No pesticides, no synthetic additives, no added yeast, no temperature control, no enzymes.
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Founded in 1998, our estate now owns 25 hectares in the best vineyards in the Tokaj wine region (Teleki, Vinnai, Bakonyi, Dobai, Mestervölgy, Úrágya, Király, Veresek, Somos, Sajgó, Palandor).
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Robert Gilvesy grew up on a tobacco farm in Canada. Thanks to his Hungarian parents, Robert was imbibed with Hungarian culture since childhood.
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The Garamvári estate was established round 25 years ago and today owns 85 ha on the southern shore of Lake Balaton, an excellent location for producing fresh, elegant and stylish white wines as well as complex, well-balanced red wines.
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