Robert Gilvesy grew up on a tobacco farm in Canada. Thanks to his Hungarian parents, Robert was imbibed with Hungarian culture since childhood. When he first visited Mount Saint George in Badacsony region, he knew it was a unique place that he would return to. By 2012, he not only returned, but he gained the skills and the vineyards to lay the foundations of Gilvesy Cellars. All Gilvesy vineyards have been organically cultivated since 2014 on eroded basalt and tuff integrated in Pannon loess, sand or clay soil.
Davy’s Wine Merchants
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