It was over 20 years ago that the Béres family, already successful in the pharmaceutical sector, pledged commitment towards the Tokaj Wine Region and established a winery in Erdőbénye.
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Krisztián Farkas and János Hajdú founded the Bodrog Borműhely Winery in 2007 with a fresh degree in oenology.
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The first written records of Dereszla Winery are dated back to as early as 1406, and it belonged to the Hungarian king’s court.
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Krisztián Farkas and János Hajdú founded the Bodrog Borműhely Winery in 2007 with a fresh degree in oenology.
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Tokaj is thought to be the first wine region in the world to have adopted a classification system and the entire Disznókő estate was classified as a first growth property in 1772 at the time of the initial classification.
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Founded in 1998, our estate now owns 25 hectares in the best vineyards in the Tokaj wine region (Teleki, Vinnai, Bakonyi, Dobai, Mestervölgy, Úrágya, Király, Veresek, Somos, Sajgó, Palandor).
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Robert Gilvesy grew up on a tobacco farm in Canada. Thanks to his Hungarian parents, Robert was imbibed with Hungarian culture since childhood.
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The Kvaszinger family has been growing grapes for generations in Tokaj-Hegyalja having purchased their first vineyard, Hatalos, in 1929.
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Krisztián Farkas and János Hajdú founded the Bodrog Borműhely Winery in 2007 with a fresh degree in oenology.
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MA’D MOSER is a NEW wine from the Tokaj, by the partners Mad Wine Winery, Lenz M. Moser global wine expert & Rita Takaro DipWSET, first generation wine professional.
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