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Krisztián Farkas and János Hajdú founded the Bodrog Borműhely Winery in 2007 with a fresh degree in oenology.
The first written records of Dereszla Winery are dated back to as early as 1406, and it belonged to the Hungarian king’s court.
Tokaj is thought to be the first wine region in the world to have adopted a classification system and the entire Disznókő estate was classified as a first growth property in 1772 at the time of the initial classification.
Founded in 1998, our estate now owns 25 hectares in the best vineyards in the Tokaj wine region (Teleki, Vinnai, Bakonyi, Dobai, Mestervölgy, Úrágya, Király, Veresek, Somos, Sajgó, Palandor).
Robert Gilvesy grew up on a tobacco farm in Canada. Thanks to his Hungarian parents, Robert was imbibed with Hungarian culture since childhood.
Somlò, the smallest wine region in Hungary, is a volcanic hill north of Lake Balaton, with unique basalt soil.
The Kvaszinger family has been growing grapes for generations in Tokaj-Hegyalja having purchased their first vineyard, Hatalos, in 1929.
MA’D MOSER is a NEW wine from the Tokaj, by the partners Mad Wine Winery, Lenz M. Moser global wine expert & Rita Takaro DipWSET, first generation wine professional.