The Kvaszinger family has been growing grapes for generations in Tokaj-Hegyalja having purchased their first vineyard, Hatalos, in 1929. Today László Kvaszinger runs the family business in Olaszliszka, producing 40.000 bottles of dry, sweet and sparkling wines on 8,5 ha. Two quality levels ensure that every wine lover finds the perfect wine for the occasion.
It was over 20 years ago that the Béres family, already successful in the pharmaceutical sector, pledged commitment towards the Tokaj Wine Region and established a winery in Erdőbénye.
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Krisztián Farkas and János Hajdú founded the Bodrog Borműhely Winery in 2007 with a fresh degree in oenology.
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The first written records of Dereszla Winery are dated back to as early as 1406, and it belonged to the Hungarian king’s court.
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