The winery is located in North East Tokaj next to the town of Sárospatak. The core of the land has been in the possession of the same family since 1877. In 2020, organic viticulture was introduced to the land and even today we keep looking for new sustainable and organic solutions. Apart from the classic Tokaj wine specialities, such as Aszú and Szamorodni, we produce dry single-vineyard barrel aged furmints and we also produce a separate category called Bohemian Wines, which are reductive, fresh, fruity and easy-drinking wines. We are also going to release our first traditional method sparkling wine later on this year. We believe in the terroir and furmint, the heritage of Tokaj and also in the innovations that help us make quality wines.