Tokaj-Hétszőlő Organic Vineyards

The Tokaj-Hétszőlő estate’s unique and first class, organic vineyards are situated on the southern slopes of Mount Tokaj. In 1502, the Garai family assembled seven parcels of land which became the Hétszőlő single vineyard. The estate has 55 hectares where a special micro-climate, the unique loess soil, the autochthon grape varieties (Furmint, Hárslevelű) and the “noble rot” give the Hétszőlő wines exceptional harmony, unique complexity and very high quality. Since 2009 Tokaj-Hétszőlő belongs to the Domaines Reybier group where its brother is Cos d’Estournel from Bordeaux. Organic vineyard.